Beef Steak! πŸ₯©πŸ΄
Beef Steak! πŸ₯©πŸ΄

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef steak! πŸ₯©πŸ΄. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

Beef Steak! πŸ₯©πŸ΄ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Steak! πŸ₯©πŸ΄ is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak! πŸ₯©πŸ΄ using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak! πŸ₯©πŸ΄:
  1. Get 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
  2. Take 1 tsp Mustard paste
  3. Take Salt to taste (because sauce have salt too)
  4. Prepare 1 tsp Black pepper
  5. Prepare 1 tbsp Worcestershire sauce
  6. Get 1 tsp Soya sauce
  7. Take 1 tsp BBQ sauce
  8. Make ready 1/2 tsp Red chilli powder
  9. Prepare 1-2 pinches Chilli flakes
  10. Get 1 tsp Garlic powder or crushed
  11. Make ready 1 tsp Mixed Italian herbs
  12. Take 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
  13. Get by mixing honey and Apple Cider Vinegar together)
  14. Prepare 1 tbsp Olive oil
  15. Get For Sauce:
  16. Get 1 cup/tin Mushrooms cut into slices
  17. Prepare 1 medium onion cut into slices
  18. Make ready 1 pack cream
  19. Prepare Oil and butter for cooking steak and sauce both
  20. Prepare Vegetables:
  21. Get Potato, Carrots, Zucchini and French beans

Put the pan-fried beef into the pan. The beef needs to be tenderized. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

Instructions to make Beef Steak! πŸ₯©πŸ΄:
  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. You can also add your steak in sauce.
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
  8. Enjoy πŸ΄πŸ˜‹

Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Steaks to Avoid Finally, there are a few extra-tough cuts of beef that really shouldn't go near the grill.

So that’s going to wrap this up for this exceptional food beef steak! πŸ₯©πŸ΄ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!