Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak two ways. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
Steak two ways is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak two ways is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak two ways:
- Get Steak—————————
- Prepare kosher salt
- Get butter
- Make ready extra virgin olive oil
- Make ready ground black pepper
- Take bottom round steak
- Take Gooseberry Sauce——————-
- Take gooseberry steak sauce see my recipe
- Get Classic—————————–
- Get white mushrooms
- Take large white onion
- Take butter
- Prepare seasoned salt
- Get granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side. Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away..
So that’s going to wrap it up for this special food steak two ways recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
