Beef steaks platter
Beef steaks platter

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef steaks platter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. Equip your restaurant or business with top manufacturers in the industry. Slice steak, place on a chopping board and drizzle with dressing. Serve juicy steaks, fajita dishes or BBQ chicken straight from the grill with this Nordic Ware serving platter.

Beef steaks platter is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef steaks platter is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steaks platter using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef steaks platter:
  1. Make ready 4 Beef Undercut
  2. Take 1 Tsp white vinegar
  3. Prepare 1 Tbsp soya sauce
  4. Make ready 1/2 Tsp chilli sauce
  5. Take 2 tbsp oil
  6. Get 1 Tsp Red chilli flakes
  7. Prepare 1/2 Tsp black pepper powder
  8. Make ready 1/2 tsp Salt
  9. Take 1 Tsp meat tenderizer
  10. Make ready 2 Tbsp ginger-garlic paste
  11. Get Vegies
  12. Take Carrots (cut in strips)
  13. Make ready Capsicum (strips)
  14. Prepare Potatoes (fries)
  15. Take Cold water
  16. Take 1 Tbsp white vinegar
  17. Make ready Salt and black pepper(for seasoning)
  18. Take 1 Tsp oil
  19. Prepare Mashed potatoes
  20. Get 1 Tbsp Butter
  21. Make ready 2-3 small boiled potatoes
  22. Get 1/4 Tsp black pepper
  23. Prepare 2-3 pinch salt
  24. Make ready 1/4 cup milk

Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over.

Instructions to make Beef steaks platter:
  1. In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
  2. Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
  3. Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
  4. Cover it well and let it marinate for 4 hours.
  5. Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
  6. For stir vegies:
  7. Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
  8. Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
  9. Mashed potatoes
  10. Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
  11. Start adding milk in small quantity and mix so they get absorbed in potatoes.
  12. Note: Don't over mix. It will make mashed potatoes sticky.
  13. Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.

Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over. When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Brush the steaks on both sides with oil and season liberally with salt and pepper.

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