Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare 400 g minced beef and pork
- Make ready 1 Tbsp Shiitake powder
- Get 1/2 onion (finely chopped)
- Make ready 1 egg
- Make ready Vegetable oil, as necessary
- Make ready 1 cup panko breadcrumbs
- Get to taste Salt and pepper,
- Get 2 Tbsp milk
- Take 100 ml tomato ketchup
- Take 50 ml Worcestershire sauce
Heat olive oil in a large stockpot or Dutch oven over medium heat. Its secret is the combination of herbs and spices you sprinkle on the beef and the garlic you push into the meat. This roast beef comes out moist, tender and delicious. When I was growing up, roast beef dinner was the meal each of my four siblings and I would pick for celebrating our birthdays because it was so flavorful and delicious.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
This roast beef comes out moist, tender and delicious. When I was growing up, roast beef dinner was the meal each of my four siblings and I would pick for celebrating our birthdays because it was so flavorful and delicious. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot.
So that is going to wrap this up for this exceptional food delicious beef & pork hamburger steak with shiitake powder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
