Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Take Bianco Meats Bourbon Steak tips
  2. Prepare your fave Bourbon, I used Jack Daniels
  3. Take Chopped shallots
  4. Prepare chopped garlic
  5. Make ready whole milk
  6. Get water
  7. Prepare kosher salt
  8. Take Tblsp unsalted butter
  9. Make ready bay leaf
  10. Prepare chopped Italian parsley
  11. Make ready Worcestershire Sauce
  12. Get Beef Stock (canned is fine or boxed)
  13. Get Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
  1. Let your steak tips come to room temperature heat up grill or grill pan
  2. Gather your ingredients together
  3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
  4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
  5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness
  6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
  7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,

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