Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak with mushroom gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak with mushroom gravy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steak with mushroom gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.
To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready ground beef
- Take egg, beaten
- Get small onion, finely diced
- Take saltine crackers, finely crushed
- Take fresh sage, minced
- Prepare salt
- Get pepper
- Prepare butter
- Take mushrooms, sliced
- Get Worcestershire sauce
- Make ready flour
- Prepare beef broth
- Prepare Salt and pepper
- Prepare chopped parsley for garnisg
Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
So that is going to wrap this up for this exceptional food salisbury steak with mushroom gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
