Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak with creamy mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! Thinly sliced onions are sauteed with butter until. Transfer steaks to serving platter and keep warm.
Beef Steak with Creamy Mushroom Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Steak with Creamy Mushroom Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Make ready 4 Beef Fillets
- Take 1 tsp Ginger garlic Paste
- Get 1 tsp Mustard Paste
- Make ready 1 tsp Black pepper crushed
- Make ready 1 tsp Salt
- Take 1 tbsp Worcestershire Sauce
- Get 2 tbsp Papaya paste
- Get Oil for grilling
- Prepare For Sauce: 2 tbsp mushrooms
- Take 1/4 tsp chopped garlic
- Take 1/2 cup Milk
- Prepare 1/2 cup Cream
- Get 1 tbsp Maida
- Make ready 2 tbsp Butter
- Get 1/4 tsp Black pepper
- Take 1/3 tsp crushed red chillies
- Take As required Salt
- Get 2 tbsp Chopped onions
Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting.
Steps to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper.
So that’s going to wrap this up with this special food beef steak with creamy mushroom sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
