Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Steak is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have beef steak using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak:
- Take For marination
- Get 2 large piece meat(beef)
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp vinegar
- Make ready 2 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Take 1 tbsp lemon juice
- Take 2 tbsp mustard paste
- Make ready 1/2 tsp black pepper powder(to taste)
- Make ready to taste Salt
- Take 4 tbsp oil
- Make ready For sauce
- Get 1 onion small
- Take 2 tbsp maida(flour)
- Prepare 1 tbsp red crushed chilli
- Make ready 1/4 tsp oregano
- Take Salt (to taste)
- Get Oil half cup
- Take Water as required
Sprinkle with the cornstarch and lightly mix. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
Steps to make Beef Steak:
- Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen
- Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein
- Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein
- Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden
- Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen
- Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein
- Yummy beef steak ready hai
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.
So that’s going to wrap it up with this special food beef steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
