Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crockpot potato topped swiss steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Prepare 1 large chopped sweet onion
- Get 1 cup water
- Prepare 2 beef bouillon cubes
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Make ready 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Get 2 pkg brown gravy mix
- Take 2 pouches instant potatoes your choice of flavor
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots. Here is how you achieve that.
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