Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's steak cheese onion & mushroom man-wich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You can also add green and red bell peppers for flavor and color. Mike's Steak Cheese Onion & Mushroom Man-wich. Here is how you cook that. Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich You need of For The Meat.
Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Steak Cheese Onion & Mushroom Man-wich is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Take ● For The Meat
- Make ready 2 New York Steaks [room temp]
- Prepare to taste Salt & Pepper
- Prepare ● For The Sautéed Onions & Mushrooms
- Get 1 EX LG Viadailla Onion [thick sliced]
- Prepare 1 Box Fresh Sliced Mushrooms
- Take 3 Cloves Garlic [smashed and fine minced]
- Get 1 Cube Tillamook Salted Butter
- Take 1 Dash Oil
- Make ready ● For The Crispy Bread
- Prepare 1 EX LG Loaf French Bread
- Prepare as needed Pre-fabed Quality Butter
- Take as needed Dried Parsley
- Make ready ● For The Additions
- Get as needed Provolone & Swiss Cheese
- Get as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Prepare as needed Dill Pickle Spears
This Philly is the real deal. It's grilled fresh to order with tender steak, peppers, onions, and white American cheese. Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz.
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it. The fries remind me of thrashers.
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