Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker pat's scouse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pat's Scouse is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Pat's Scouse is something which I have loved my entire life.

Browse new releases, best sellers or classics. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce. The typical scouse used to be accompanied by red cabbage and pickled beetroot. Slow Cooker Pat's Scouse I first cooked this typical liverpudlian dish a few years ago.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Get 1 onion, chopped
  2. Prepare 400 grams diced stewing beef
  3. Take 300 grams diced lamb
  4. Prepare dash olive oil
  5. Take 1 freshly ground black pepper (I used bristol five blend)
  6. Get 2 carrots diced
  7. Make ready 2 parsnips chopped
  8. Make ready 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Prepare 2 beef stock cubes
  10. Make ready 750 ml water
  11. Prepare 2 dash worcestershire sauce

My friend pat (RIP) lent me a slow cooker. Great recipe for Slow Cooker Pat's Scouse. To make the dumplings: Mix all dry ingredients. I first cooked this typical liverpudlian dish a few years ago.

Steps to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

To make the dumplings: Mix all dry ingredients. I first cooked this typical liverpudlian dish a few years ago. Since I've been using the slow cooker, it has achieved the ultimate accolade; it's as good as Nana's. Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also!

So that’s going to wrap it up with this exceptional food slow cooker pat's scouse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!