Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef steaks is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef steaks is something that I’ve loved my whole life.
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Many people will argue that the ribeye, the section of meat by the cow's ribs is the best steak to order at a steakhouse: It's not as expensive as filet mignon, it's richly marbled, it's amazing on. Watch as Alton Brown reveals the secrets to cooking skirt steak with a crispy crust. In this Good Eats video, he simplifies ash management prior to adding steaks directly to the grill.
To begin with this recipe, we have to first prepare a few components. You can have beef steaks using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef steaks:
- Get 1 kg Beef
- Take 2 tsp Red Chilli Powder
- Get 1 tsp Crushed Red Chilli
- Take 1 tsp Salt
- Make ready 1 tsp Cumin Seeds
- Prepare 1 tsp Whole Spice Powder
- Get 1/2 cup Yogurt
- Get 1 tsp Ginger Garlic paste
- Prepare Meat Tenderizer
Like skirt steak, the flank cut of beef comes from the underside of the cow — this time a little further back, right behind the plate. It's actually very similar to skirt steak too, with each having their own advantages and neither really being much better or worse than the other. The company also features sampler boxes, like. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
Steps to make Beef steaks:
- Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side.
- Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving
- Enjoy it with Raita,ketchup & zeera chatni.
The company also features sampler boxes, like. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
So that’s going to wrap it up for this exceptional food beef steaks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
