Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef steak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get 3 beef steak
- Prepare 1 tsp Ginger Garlic paste
- Get 1 tsp lime juice
- Make ready 1 tsp Red chilli powder
- Get 1 tsp vinager
- Prepare To taste Salt
- Get 1 cup oil
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Instructions to make Beef steak:
- Take a baking try put in the steak mix all the spices and oil and roasted for 2 hour,
- Take a serving plate, cut the piece,
- Ready to serve with Coriander chutney…..
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.
So that’s going to wrap it up with this exceptional food beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
