Sirloin Steak
Sirloin Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sirloin steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sirloin Steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sirloin Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak:
  1. Prepare 2.5 lbs beef top sirloin steak
  2. Prepare As needed, seasoned meat tenderizer and pepper
  3. Make ready As needed, a little olive oil and a dap of butter

The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Keyword: Beef, Comfort Food, Election Night Sirloin Steak, Hacks, Meats. Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?.

Instructions to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. You don't need a grill for this steak dinner, but you can still enjoy it outside!

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