Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef steak sweet and sour tofu with scrambled egg is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef steak sweet and sour tofu with scrambled egg is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add the pineapple chunks and small amount of water or pineapple juice. Add the tofu and the beef steak, toast and cover the pot. Beef steak sweet and sour tofu with scrambled egg. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!
To begin with this particular recipe, we must first prepare a few components. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Make ready strips Beef steak cut in to
- Make ready Tofu cut in to medium square size
- Get Colored peppers
- Get Onions
- Get Soy sauce
- Make ready Brown sugar
- Make ready Vinegar
- Get Blackpepper
- Make ready Oil
- Get Parsley
- Get Garlic sauce
- Take Ketchup
- Get Vinegar
- Make ready Jalapeño pepper
- Prepare Pineapple cut in to chunks/ pineapple juice
- Take Milk
- Get Eggs
- Prepare Hot sauce
Beef steak cut in to • Tofu cut in to medium square size • Colored peppers • Onions • Soy sauce • Brown sugar • Vinegar • Blackpepper Sweet and sour Tofu recipe Tofu recipetofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Add eggs to pan and cook until done.
Steps to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Add eggs to pan and cook until done. Add diced potatoes and meat to pan. season to taste. Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. Repeat this step with the rest of the tofu and cornstarch.
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