Beef steak soup
Beef steak soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Add bay leaf, parsley, celery leaves and marjoram.

Beef steak soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef steak soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef steak soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak soup:
  1. Get Beef
  2. Take Redbell pepper
  3. Prepare Greenbell pepper
  4. Make ready Scotch bonnet
  5. Get Onion
  6. Take Cornflour
  7. Make ready Seasoning n spices
  8. Get Oil

Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Add the water, vegetables and seasonings; bring to a boil.

Steps to make Beef steak soup:
  1. Cut ur beef in a long shape, wash and cook.
  2. Slice scotch bonnet, redpepper, greenpepper nd onion.
  3. In a pot, heat oil and all the sliced ingredients + beef.
  4. Add seasonings and spices, then add the water u boiled ur beef.
  5. Add cornflour to thicken the soup. And serve with rice or pasta

Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Add the water, vegetables and seasonings; bring to a boil. A round steak, stew meat, or whatever beef cut you have on hand. If you don't have leftovers, don't sweat it. It's just as easy to pick up some fresh cuts, season them up and brown them in a hot skittle.

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