Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak on cuban bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak on Cuban bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak on Cuban bread is something which I’ve loved my whole life.
Remove the steaks from the marinade and pat dry. Place the eggs in a shallow bowl and mix the bread crumbs with the parsley on a plate. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley.
To get started with this recipe, we must prepare a few ingredients. You can have steak on cuban bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak on Cuban bread:
- Make ready eight inch long of Cuban bread
- Make ready sliced steak your favorite
- Make ready margarine
- Prepare salt and pepper
- Prepare butter toglaze the top of steak
If you're wondering what is pan con bistec, pan con bistec is "bread with steak" in English. It's a simple and humble steak sandwich recipe, that uses Cuban or French bread, sliced in half with a smear of mayonnaise, topped with some pan seared cube steak with loads of onions and an amazing naranja agria (sour orange) marinade. Tender steak gets the breaded and pan-fried treatment with a tangy citrus sauce. Heat Olive Oil in a large nonstick skillet over medium heat.
Instructions to make Steak on Cuban bread:
- Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
- Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
- Add sliced steak add salt and pepper
- Serve hope you enjoy!
Tender steak gets the breaded and pan-fried treatment with a tangy citrus sauce. Heat Olive Oil in a large nonstick skillet over medium heat. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended.
So that is going to wrap this up for this special food steak on cuban bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
