Cast iron rib eye steak
Cast iron rib eye steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron rib eye steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cast iron rib eye steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cast iron rib eye steak is something that I’ve loved my entire life. They are nice and they look fantastic.

Exceptional Quality, Premium Beef From The Heart Of The Northwest. Responsibly Raised Beef on Family Farms. Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:
  1. Make ready 1 (8 ounce) rib eye steak
  2. Take Salt
  3. Prepare Pepper
  4. Prepare 2 garlic cloves
  5. Take 1 tablespoon butter
  6. Take Steak fries

It also has a nice crust on the outside and juicy center. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.

Steps to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.

So that is going to wrap this up with this special food cast iron rib eye steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!