Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, balsamic glazed steak rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Balsamic glazed steak rolls is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Balsamic glazed steak rolls is something that I have loved my entire life.
For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze.
To begin with this particular recipe, we must first prepare a few components. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balsamic glazed steak rolls:
- Prepare 2 lb skirt steak
- Make ready salt and pepper
- Get 3 tbsp worcestershire sauce
- Prepare Any steak seasoning you like
- Make ready 1 tbsp olive oil
- Get 1 carrot
- Take 1 Bell pepper
- Make ready 1/2 zucchini
- Prepare 6 Green onions
- Make ready 2 clove garlic
- Make ready 1 tbsp Italian seasoning
- Get 2 tsp butter
- Make ready 2 tbsp Finely chopped shallots
- Prepare 1/4 cup balsamic vinegar
- Make ready 2 tbsp brown sugar
- Take 1/4 cup beef broth
Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
Instructions to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
Securing the roll-ups with toothpicks makes them MUCH easier to cook. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. INSTRUCTIONS Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary.
So that’s going to wrap it up with this exceptional food balsamic glazed steak rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
