Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic.
Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Beef steak, Creamed Spinach with coselaw is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
- Make ready 2 branches spinach
- Prepare 1 cup milk
- Prepare 1/4 kg beef steak
- Get Cooking oil
- Get Onions
Process until the spinach is the consistency of small flakes, not pureed. Add spinach to reduced cream and stir until fully combined. Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges.
Instructions to make Grilled Beef steak, Creamed Spinach with coselaw:
- Boil the spinach with milk till it is well cooked. Add other spices
- Add spice of your choice to the steak and grill it
- Add oil to the spinach and salt.
- Serve with coselaw
Shower with additional grated parmesan, to taste. When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges. Sprinkle flour, salt and pepper evenly over spinach; stir to combine. Place bacon strips on a microwave-safe plate lined with paper towels. Adam's tip* Don't rely on cooking times for steaks in recipes, as there are too many variables - flame size, pan type, steak cut etc.
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