Salisbury Steak
Salisbury Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Prepare Step 1
  2. Take 1 lb Lean Ground Beef
  3. Prepare 1 can Cream of Mushroom Soup
  4. Make ready 1/2 cup Seasoned Bread Crumbs
  5. Get 1 large Egg (Slighly Beaten)
  6. Prepare 1/2 cup Chopped Onions
  7. Take 1 tsp Steak Seasoning
  8. Make ready Step 2
  9. Make ready 1 tbsp Oil
  10. Take 2 tbsp Butter (Divided)
  11. Get Step 3
  12. Get 1/4 cup Cognac
  13. Take 8 oz Sliced Mushrooms
  14. Get 2 cup Beef Broth
  15. Get 1 packages Brown Gravy Mix (1.2 oz)

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!