Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ground Beef Steak is something that I have loved my whole life. They’re nice and they look wonderful.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. The Best Hamburger Steaks Ground Beef Recipes on Yummly
To begin with this particular recipe, we have to first prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Prepare 2 eggs
- Make ready Oil for frying
Regular ground beef is what most all restaurants and diners would use for their hamburger steaks. It's usually one of the cheaper priced items on the menu. The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced.
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
The result: ground beef that's robust, juicy, and packed with a bold steak-heavy flavor. Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced. Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook.
So that’s going to wrap this up with this special food ground beef steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
