Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braai t-bone steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Braai T-bone steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Braai T-bone steak is something which I’ve loved my whole life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braai t-bone steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braai T-bone steak:
- Take 12 pieces T-bone steak
- Get 2 tsp BBQ spice
- Get 2 TSP steak n chop spice
- Get 2 TSP braai spice
- Get 1/3 cup Wellington steak house marinade
There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In future, braai steaks that are thicker, or braai the same steaks but for a shorter time. If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future.
Steps to make Braai T-bone steak:
- Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat.
- Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge.
- Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak
- Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done.
- Our braai is ready now, serve it with pap, green salad and meat.
In future, braai steaks that are thicker, or braai the same steaks but for a shorter time. If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough. Repeat the process, and really go all out with that fire next time. T-Bone Steak with Monkey Gland Sauce on the Braai/BigGreenEgg To non-South Africans this must sound like and outrageously unappetising dish, LOL!
So that is going to wrap this up with this special food braai t-bone steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
