Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have beef steak using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready 1 kg beef steak
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp steak and chops spice
- Take 1 tbsp vinegar
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Be sure to check with a thermometer, as color alone is not a foolproof indicator.
Instructions to make Beef steak:
- Marinate beef with minced garlic and vinegar leave for 10 minutes
- Pour a little oil in a frying pan and place the beef in the pan
- Fry on a medium heat until it's well cooked
- It's quick and soft enjoy
In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Chicago Steak Company proudly carries on that tradition.
So that’s going to wrap it up with this exceptional food beef steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
