Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
Fried beef steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried beef steak is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried beef steak using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried beef steak:
- Take 2 large beef steaks
- Get pinch black pepper
- Take to taste salt
- Get dash of vinegar
Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.
Steps to make Fried beef steak:
- Mix vinegar salt and black pepper
- Fry in a little oil in a low heat for 25 minutes
- Serve with any favourite dish
The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. Salt and pepper each side of the cube steak, then toss around in the flour mixture, making sure to coat both sides. Repeat on the other side then remove to a paper towel lined platter and serve.
So that’s going to wrap this up for this exceptional food fried beef steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!