Smoked Rump steak and mixed vegetables
Smoked Rump steak and mixed vegetables

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked rump steak and mixed vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Rump steak and mixed vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Smoked Rump steak and mixed vegetables is something which I have loved my whole life. They are nice and they look wonderful.

Rump steak is slowly cooked with mushrooms in a soured cream sauce. Smoked Rump steak and mixed vegetables. The rump steak is placed and it must be tender yet little red inside but smelling like smoked meat love it that way. Mine ready to be served and enjoy.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked rump steak and mixed vegetables using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Rump steak and mixed vegetables:
  1. Make ready 1 kg Rump steak
  2. Prepare Pinch Salt
  3. Get Pinch Pepper
  4. Make ready 1 Teaspoon Steak n chop spice
  5. Get 1 Teaspoon BBQ spice
  6. Make ready Drizzle steak marinate: own discretion

We used competition blend pellets in the pellet grill. Put the artichokes in aluminum foil packets and place them on the grill in the smoker to be smoked. Pour the rest of the ingredients (EVOO, lemon juice, garlic, salt, and pepper) into the foil packets together with the artichokes and mix them well. Smoked Fish; Sushi & Ready to Eat; View All Frozen Vegetables; Frozen Carrots, Pumpkin & Butternut; Frozen Chargrilled & Roasting Vegetables; Frozen Green Vegetables; Frozen Mixed Vegetables; Frozen Prepared Vegetables; Frozen Peas; Frozen Stir Fry Vegetables; Frozen Sweetcorn; View All.

Instructions to make Smoked Rump steak and mixed vegetables:
  1. First wash your hands and place the meat in the bowl
  2. Then in a small bowl mix all the spices and stir them.
  3. Then sprinkle then on top of the meat and rub the meat all of it.
  4. Drizzle the marinate and mix the cover the bowl and place it in the fridge for 2 hours.
  5. After that then make your fire with wood then when ready you will grill it
  6. The rump steak is placed and it must be tender yet little red inside but smelling like smoked meat love it that way.
  7. Time it can be more that 15 minutes each side again use your own discretion.
  8. Mine ready to be served and enjoy

Pour the rest of the ingredients (EVOO, lemon juice, garlic, salt, and pepper) into the foil packets together with the artichokes and mix them well. Smoked Fish; Sushi & Ready to Eat; View All Frozen Vegetables; Frozen Carrots, Pumpkin & Butternut; Frozen Chargrilled & Roasting Vegetables; Frozen Green Vegetables; Frozen Mixed Vegetables; Frozen Prepared Vegetables; Frozen Peas; Frozen Stir Fry Vegetables; Frozen Sweetcorn; View All. Enjoy as is or with melted butter for dipping. Asparagus is not a commonly smoked vegetable. Yet, it is certainly sturdy enough to hold up well in a smoker.

So that’s going to wrap this up for this special food smoked rump steak and mixed vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!