Beef Steak
Beef Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Beef Steak is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak:
  1. Take 150 g Beef fillet
  2. Prepare to taste Salt
  3. Get to taste Black pepper
  4. Take 50 g Butter

Sprinkle with the cornstarch and lightly mix. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Steps to make Beef Steak:
  1. Beat the beef with hammer till flat like chappati.
  2. Sprinkle salt & pepper on both sides.
  3. Take butter in a pan let it melt.
  4. Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
  5. Serve hot with mushroom sauce.

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.

So that’s going to wrap it up with this special food beef steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!