Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty beef steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Filets with Portobello Sauce These tasty steaks seem special but they are fast enough for everyday dinners. Season the steak evenly with the salt and pepper on all sides. Place the steak on a wire rack on top of a baking sheet. Generously season all sides of the steak with salt and pepper.
Tasty beef steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tasty beef steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tasty beef steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tasty beef steak:
- Take 500 g beef steak
- Make ready 1 tsp barbecue spice
- Make ready 1 tsp steak and chops spice
- Get Pinch salt
- Make ready 1/2 cup olive oil
Ribeye has more flavor than a filet mignon, but it's also slightly chewier. This is a pretty forgiving steak to cook because it has so much intermuscular fat; overcook it slightly, and it will still taste juicy. Marinate delicious, affordable flank steak in a tasty Moroccan-style marinade, grill quickly over high heat, and slice to serve with extra sauce poured over the top. One way to get a more tender result is to use a meat mallet prior to cooking.
Steps to make Tasty beef steak:
- In a bowl marinade steak with spices and salt just put aside for 15 minutes
- In a heated pan, pour olive oil then add marinated steak and fry for 20 minutes then voila the steak is ready to be served
Marinate delicious, affordable flank steak in a tasty Moroccan-style marinade, grill quickly over high heat, and slice to serve with extra sauce poured over the top. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish.
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