Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stove top steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stove top steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stove top steak is something which I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. How to cook steak On The Stovetop To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.
To get started with this recipe, we must first prepare a few ingredients. You can have stove top steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stove top steak:
- Take top round black angus steak
- Prepare butter
- Prepare salt more if needed
- Get granulated garlic powder
- Prepare onion sliced
- Prepare ground black pepper enough to cover all the steak
An easy way for cooking steak on a stove with no fancy ingredients necessary. The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book.
Instructions to make Stove top steak:
- Get a pan hot spray with non-stick
- Slice steaks season one side, Put steak in pan seasoned sized down
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!
Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet.
So that’s going to wrap it up for this exceptional food stove top steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
