Ultimate steak with potatoes
Ultimate steak with potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate steak with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat a pan until screaming hot.. Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes.

Ultimate steak with potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ultimate steak with potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ultimate steak with potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate steak with potatoes:
  1. Prepare ribeye
  2. Prepare potato
  3. Make ready salt
  4. Prepare pepper
  5. Make ready stock rosemary
  6. Get stock thyme
  7. Take butter
  8. Take olive oil
  9. Prepare garlic

More potato side dishes for steak dinners. Grilled potatoes (Sweet Potato or Regular) You can make almost all of your meal - from the steak to these potatoes - at the same time on the grill. These sweet potato fries are boiled first, then quickly grilled to add flavor and those beautiful grill marks. Get the recipe for grilled potato wedges.

Instructions to make Ultimate steak with potatoes:
  1. Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak.
  2. Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic.
  3. When the butter melts base the steak with the butter and remove it from pan after 4 minutes.
  4. Let the steak rest for 10 minutes.
  5. Slice the potato into half a cm thick. And season both sides generously with salt and pepper
  6. Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked

These sweet potato fries are boiled first, then quickly grilled to add flavor and those beautiful grill marks. Get the recipe for grilled potato wedges. Creamy, cheesy instant pot scalloped potatoes are super tasty, and take the stress out of timing your sides when you're cooking steak to temperature. When the timer goes off, just layer the prepared spuds into a casserole dish and pop them under the broiler to brown for a few minutes while you rest the steaks. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix.

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