Fried Rump Steak
Fried Rump Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rump steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns. Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal.

Fried Rump Steak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Rump Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried rump steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rump Steak:
  1. Make ready 1 kg Rump steak
  2. Prepare Pinch ground pepper
  3. Make ready Pinch Mr spice bread spice
  4. Make ready to taste Woolworths original marinade
  5. Make ready 2 tbs cooking oil

Season the steaks liberally with salt and pepper. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.

Instructions to make Fried Rump Steak:
  1. Season your rump steak and rub the meat and pour small amount of marinade. Leave it for an hour to sink in for a while.
  2. Pour cooking oil in a pan and add meat and let it fry for a while maybe 2 minutes on each side.
  3. Then remove it and place it in a plate cause it is now done and ready to be served.
  4. It can be served with veggies like I'm enjoying it today.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Heat skillet over medium high heat with oil and butter. Once hot and starting to smoke, add steak (s).

So that’s going to wrap it up for this exceptional food fried rump steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!