Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. There's no one right way to make Salisbury steak. The basic recipe is super-simple: seasoned ground beef patties, browned in a skillet, and served with a gravy, often a mushroom-based gravy. But there are so many subtle variations on the theme.
Homemade Beef Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Beef Steak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade beef steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef Steak:
- Take Beef
- Get Potatoes
- Get Carrots
- Get Broccoli
The ideal marinades for a beef steak would be honey and mustard combo, balsamic vinegar or an Asian-style miso or teriyaki marinade. There are also some advocates of marinating the meat in yogurt. The reasoning behind this is that yogurt, with its active bacteria, breaks down the protein and makes the steak more moisture and tender. Garlic-Butter Steak Tips Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
Instructions to make Homemade Beef Steak:
- Buy fresh beef and add pepper and salt
- Prepare Broccoli and Carrots
- Boil potatoes
- Fry Beef in frying pan about 10 minutes
The reasoning behind this is that yogurt, with its active bacteria, breaks down the protein and makes the steak more moisture and tender. Garlic-Butter Steak Tips Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.
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