Shelly's Swiss Steak
Shelly's Swiss Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.

Shelly's Swiss Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shelly's Swiss Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Take 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Prepare 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Take 1/2 C flour
  9. Take 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Take s&p
  13. Take tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Sautéed peppers, onions and tomatoes make a quick, savory sauce. Grilled Chuck Steak & Marinade Recipe Chuck Steak Boneless.

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