Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minute steak & milk gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family).
Minute Steak & Milk Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minute Steak & Milk Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minute Steak & Milk Gravy:
- Make ready 1 minute steaks
- Take 1 salt
- Prepare 1 black pepper
- Prepare 1 milk
- Prepare 1 vegetable oil
Add all the ingredients, mix well then cover. Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. You can pan-fry or braise minute steaks on the stove or roast them on the grill.
Steps to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Melt the butter in a large skillet over medium-high heat. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com In a large skillet, heat oil.
So that is going to wrap this up with this exceptional food minute steak & milk gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
