Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Get For the steak
  2. Take 3-4 lb flank steak
  3. Make ready 3 cloves minced garlic, divided
  4. Prepare 2 tbs olive oil
  5. Prepare 1/4 cup red wine, I used cabernet
  6. Take Sea salt and white pepper
  7. Get 1/2 tsp rubbed sage
  8. Prepare 1 tsp red chili flakes
  9. Make ready 2 tbsp balsamic vinegar
  10. Make ready 1 tsp each, dry thyme, oregano, and parsley
  11. Take 3 basil leaves, bruised
  12. Take 8 lg crimini mushrooms, sliced thin
  13. Make ready 1 medium sweet onion, sliced thin
  14. Take 1 tsp brown sugar
  15. Make ready For the ravioli
  16. Make ready Proper servings of desired ravioli
  17. Get 2 lg can crushed tomatoes
  18. Prepare 1 medium can of fire roasted diced tomatoes
  19. Prepare 2 small shallots, minced
  20. Make ready 3 cloves minced garlic
  21. Make ready 1 tbsp butter
  22. Make ready 4 Roma tomatoes, cut into 1 " squares
  23. Prepare 2 beef bouillon cubes
  24. Get 2 chicken bouillon cubes
  25. Make ready 1 tbsp olive oil
  26. Prepare 1 tbsp balsamic vinegar
  27. Make ready 2 tbsp sugar
  28. Get 1 tsp each, dried mustard, salt, pepper
  29. Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Make ready 6 lg fresh basil leaves, chopped
  31. Prepare 1 1/2 cup red wine
  32. Get 1/2 cup quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. Flank steak is famous for London broil, which is essentially marinated, broiled flank steak. It is also popular for grilled fajitas, steak tacos, carne asada as well as Asian stir fries such as beef and broccoli, pepper steak, Szechuan beef and Mongolian beef. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

It is also popular for grilled fajitas, steak tacos, carne asada as well as Asian stir fries such as beef and broccoli, pepper steak, Szechuan beef and Mongolian beef. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top. One flank steak was marinated exactly as the receipe recommends. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time!

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