Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer marinate peppered steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Marinate Peppered Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beer Marinate Peppered Steak is something which I have loved my whole life.

Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. Place steaks in single layer in glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Get Marinate
  2. Get 2 Steak (Sirloin or Rib eye)
  3. Take 1 can Beer (I use non-alcoholic)
  4. Prepare 3 tsp Black Pepper
  5. Get 1/4 tsp Salt
  6. Prepare 1 tbsp Ginger Garlic Paste
  7. Make ready 1/4 cup Soy Sauce
  8. Prepare 1 Zip-Lock Bag
  9. Take Pan Fry
  10. Take 2 tbsp Extra-Virgin Olive Oil

The flavors complement and do not overwhelm the natural taste of beef. What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. In practice, however, unless it's used judiciously, alcohol in a steak marinade often does more harm than good.

Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Preheat grill or grill pan to medium-high heat. In practice, however, unless it's used judiciously, alcohol in a steak marinade often does more harm than good. Part of the problem with using alcohol in a marinade is that liquor, flavored. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.

So that is going to wrap this up with this exceptional food beer marinate peppered steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!