Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss steak ala simple. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker. I used a slow cooker for this recipe.
Swiss Steak ala Simple is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Swiss Steak ala Simple is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss steak ala simple using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Steak ala Simple:
- Take 4 Swiss Steaks
- Prepare 1/2 cup Flour
- Get 3 tbsp Olive oil
- Take 1 can (28 ounce) Tomato Sauce
- Make ready 3 clove Garlic (Minced)
- Take 2 tbsp worcestershire sauce
- Take 2 Onions (Chopped)
- Get 2 tbsp Paprika
- Make ready 3 tbsp Sugar
Top beef with carrots and onion. Pour gravy mixture over meat and vegetables. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak!
Steps to make Swiss Steak ala Simple:
- Salt and Pepper Swiss Steaks liberally.
- Dredge Steaks in Flour and Shake off excess.
- Brown both sides of steaks until golden brown.
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper.
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours.
Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. In small bowl, mix flour, mustard and salt; coat beef (do not pound in). Remove the steaks to a plate and repeat until all of the steaks have been browned.
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