Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak With Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steak With Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well.
To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Make ready ground beef
- Prepare bread crumbs
- Take egg
- Make ready onion, finely chopped
- Prepare worsteshire sauce
- Take dried marjoram
- Take Webber Gourmet Burger seasoning
- Make ready olive oil
- Make ready butter
- Get salt
- Make ready pepper
- Make ready red wine
- Get flour
- Make ready beef broth
- Make ready fresh mushrooms, chopped
Stir in mushrooms, Worcestershire sauce and basil; set aside. In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy.
Instructions to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
Crumble beef over mixture and mix well. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.
So that’s going to wrap it up for this exceptional food salisbury steak with mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!