Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramelized steaks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramelized Steaks is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramelized Steaks is something that I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized Steaks:
- Get 2 (16 oz) Steaks
- Make ready 1 tbs Olive Oil
- Prepare Steakhouse Seasoning
- Make ready 3 1/2 tbsp Course Black Pepper
- Make ready 2 tbsp Kosher Salt
- Get 2 tbsp Fine Pink Salt
- Make ready 1 1/2 tbsp Onion Powder
- Take 1 1/2 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Season Salt
- Prepare 1 1/2 tbsp Turbinado Sugar
- Prepare 1 tbsp Adobo Powder (w/pepper)
- Prepare 1 tbsp Smoked Paprika
- Take 1/2 tbsp Meat Tenderizer
- Prepare 1 1/4 tsp Cayenne
- Make ready Brown Butter Sauce
- Take 1 stick Butter
- Get 6 clove Garlic minced
- Make ready 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup.
So that is going to wrap this up with this exceptional food caramelized steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
