Crockpot Pork Shoulder Blade Steaks
Crockpot Pork Shoulder Blade Steaks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot pork shoulder blade steaks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. Home » Recipes » BBQ Pork Steaks in the Slow Cooker. BBQ Pork Steaks in the Slow Cooker.

Crockpot Pork Shoulder Blade Steaks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Pork Shoulder Blade Steaks is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
  1. Make ready 4 thick pork shoulder blade steaks
  2. Take 1 Olive Oil
  3. Take 1 Salt
  4. Make ready 1 Pepper
  5. Make ready 2 tbsp onion powder
  6. Make ready 1 tbsp garlic powder
  7. Prepare 2 cup ketchup
  8. Prepare 2 cup chicken broth

Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Heat the oil in a large skillet over medium-high heat.

Steps to make Crockpot Pork Shoulder Blade Steaks:
  1. Salt & pepper both sides of steaks.
  2. Heat oil in pan on medium high.
  3. Sear both sides of steaks.
  4. Mix last four ingredients together in a bowl.
  5. Pour small amount of mixture in bottom of crockpot.
  6. Place steaks in crockpot and pour remaining mixture over them.
  7. Cook on high for four hours.

This will help tenderize the meat, until it eventually falls from the bone. Heat the oil in a large skillet over medium-high heat. Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store.

So that is going to wrap it up for this special food crockpot pork shoulder blade steaks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!