smothered thin steak over cabbage
smothered thin steak over cabbage

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smothered thin steak over cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

smothered thin steak over cabbage is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. smothered thin steak over cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make smothered thin steak over cabbage:
  1. Get 1 packages sirloin thin steak
  2. Take 1 onion
  3. Prepare 1 head of cabbage
  4. Make ready 1 fresh sliced mushrooms
  5. Get 1 salt and pepper
  6. Get 2 tbsp bacon grease
  7. Make ready 1 1/2 cup water
  8. Make ready 1 cup vegetable stock
  9. Prepare 1 tbsp olive oil
  10. Make ready 1 packages onion gravy mix
  11. Prepare 1 garlic salt
  12. Make ready 1 butter

Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Pound steak to tenderize and thin it slightly; pour vinegar over. skillet.

Instructions to make smothered thin steak over cabbage:
  1. boil water for cabbage, add cabbage when boiling and cover.
  2. heat large deep skillet to medium heat
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
  8. remove skillet from heat
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Dredge each piece in flour, press in with finger tips. Pound steak to tenderize and thin it slightly; pour vinegar over. skillet. Put bacon fat in pan. be different. Remove steak to a hot platter and. sauce over the steak and you make sprinkle with paprika for color. In a large, deep skillet or dutch oven heat cooking oil.

So that’s going to wrap it up with this special food smothered thin steak over cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!