Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hamburger Steaks in Butter-Soy Sauce is something that I’ve loved my entire life.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready 400 grams Ground beef and pork mix
  2. Make ready 1 large Finely chopped onions
  3. Prepare 60 grams Panko
  4. Get 1 Egg
  5. Prepare 1 pinch Oregano or nutmeg
  6. Take 1 fair amount Salt and pepper
  7. Make ready 40 ml Milk
  8. Make ready For the sauce;
  9. Prepare 120 cc Red wine
  10. Prepare 20 grams Butter
  11. Get 2 tsp Sugar
  12. Make ready 20 ml Soy sauce
  13. Prepare 1 tbsp Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd.

So that’s going to wrap it up with this exceptional food hamburger steaks in butter-soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!