Smothered round tip sirloin beef steak
Smothered round tip sirloin beef steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smothered round tip sirloin beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smothered round tip sirloin beef steak. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl.

Smothered round tip sirloin beef steak is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smothered round tip sirloin beef steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smothered round tip sirloin beef steak:
  1. Prepare seasoning for meat
  2. Take 2 lb sirloin beef tip steak
  3. Get 1/2 cup flour
  4. Take 1 onion powder
  5. Make ready 1 seasoning all
  6. Take 1 garlic powder
  7. Take 1 black pepper
  8. Prepare Gravy
  9. Make ready 1 envelope Lipton beefy onion mix
  10. Make ready 3 cup of beef broth
  11. Prepare 1 envelope pioneer brown gravy mix or any brown gravy mix
  12. Prepare 2 cup water (optional)

We provide you only the best Smothered round tip sirloin beef steak recipe here. We also have wide variety of recipes to try. Smothered round tip sirloin beef steak Jump to: Recipe Weight Loss Tips Before you jump to Smothered round tip sirloin beef steak recipe, you may want to read this short interesting. Stir in all remaining ingredients except noodles.

Steps to make Smothered round tip sirloin beef steak:
  1. Defrost Steak in water
  2. After steak has thawed pat dry this helps steak to brown evenly
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
  4. flour steak on both sides
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
  7. Remove steak from pan
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

Smothered round tip sirloin beef steak Jump to: Recipe Weight Loss Tips Before you jump to Smothered round tip sirloin beef steak recipe, you may want to read this short interesting. Stir in all remaining ingredients except noodles. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

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