Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel. Roll and tie with string. season thouroughly with salt and pepper.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Take 4 each topside beef steaks (tenderised and tied into a roll)
  2. Take 850 ml beef stock (add 1 cup of water)
  3. Get 2 clove garlic (crushed)*
  4. Prepare 6 each whole peppercorns*
  5. Take 3 each rosemary (stems removed)*
  6. Get 2 each thyme sprigs*
  7. Prepare 9 tbsp poaching liquid from steaks (cooled)
  8. Get 6 each egg yolks
  9. Get 6 tbsp Sauvignon blanc wine
  10. Prepare 1 salt and pepper (for seasoning)
  11. Prepare 1 parsley (chopped)

Roll and tie with string. season thouroughly with salt and pepper. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.

Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I've loved my entire life. Layer sausage on top of steak using your hands to spread evenly to the edges. Sprinkle with bread crumbs, then onions, peppers, and parsley.

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