Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and courgette burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Courgette Burgers fresh-range www.fresh-range.com. These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved. Trim the courgette and grate it coarsely on to a board, then tip it into a large mixing bowl.
Beef and Courgette Burgers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef and Courgette Burgers is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and Courgette Burgers:
- Take 1 courgette
- Make ready 1 onion
- Take 400 g extra lean beef mince
- Prepare 2 cloves garlic
- Prepare 1 tablespoon tomato purée
- Take 1 teaspoon oregano (fresh is best)
- Prepare 1 teaspoon basil (fresh is best)
- Take 1 teaspoon olive oil
- Prepare 4 floury baps
- Take 2 fresh tomatoes
- Make ready handful mixed salad leaves
Top with crispy bacon, sliced gherkin and a dollop of mayonnaise, mixed with English mustard. Trim the ends of the courgette, slice in half lengthways and then in half across. Remove the courgette "buns" from the oven and assemble the burger by laying half the courgette, a slice of tomato, the beef burger, tomato and courgette top. Drain the fried courgettes fries on kitchen roll, sprinkle with salt and serve with tomato sauce and the burger.
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
Remove the courgette "buns" from the oven and assemble the burger by laying half the courgette, a slice of tomato, the beef burger, tomato and courgette top. Drain the fried courgettes fries on kitchen roll, sprinkle with salt and serve with tomato sauce and the burger. See recipes for Slaw on sausage and a burger too. If you don't eat beef, then you could hide the vegetables in chicken burgers, lamb burgers or even bean burgers. Tip - this recipe uses just half a courgette.
So that is going to wrap this up for this exceptional food beef and courgette burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
