Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Steak Pot Pie A warm comforting meal is crucial in the cold winter months.
Steak Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Pie:
- Take 1 tbsp vegetable oil
- Take 2 lb cubed beef stew meat
- Prepare 1 large onion,chopped
- Make ready 1 oz package dry mushroom gravy mix
- Prepare 1 cup water
- Make ready 1 tsp wocestershire sauce
- Prepare 1 sheetfrozen puff pastry,thawed
- Take 1 egg
- Make ready 1 tbsp water
Don't forget the trifle for dessert. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life!
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life! It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie! In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time.
So that is going to wrap this up with this exceptional food steak pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
