Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple - Smothered steak with a homemade mushroom gravy.
Smothered steak an mushroom gravy🔥 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smothered steak an mushroom gravy🔥 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Get 3 packs cube steak or whatever you perfer
- Prepare 2 (32 oz) beef broth
- Prepare As needed Flour plate full for coating
- Prepare 1 pack mushroom diced
- Get 5 small onions I cut thick halves
- Prepare 3 tbs Cajun season
- Get 1 tbs Garlic powder
- Take 1 tsp Red pepper
- Prepare 4 tbs Parsley flakes
Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
Instructions to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. For my smothered steak, I use an onion gravy and sirloin steak.
So that’s going to wrap this up with this special food smothered steak an mushroom gravy🔥 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
