Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bibimbap with bulgogi beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions. Serve arranged neatly, and mix it all up to eat. Mix gochujang sauce ingredients in a bowl.

Bibimbap with Bulgogi Beef is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bibimbap with Bulgogi Beef is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Prepare [Beef ]
  2. Take 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Prepare [Marinade ]
  4. Make ready 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Prepare 1 apple or asian pear
  6. Make ready 1 whole onion, roughly chopped
  7. Prepare 2/3 cup soy sauce
  8. Prepare 1/2 cup brown sugar
  9. Get 2 Tbsp garlic
  10. Prepare 1 tsp ginger
  11. Make ready 1 tsp pepper
  12. Get 2 small Thai chili's OR 1 Habenero
  13. Prepare 1 tbls Gochujang
  14. Take 1 tbls sesame oil
  15. Make ready [Gochujang Sauce ]
  16. Make ready 2 Tbsp gochujang
  17. Take 1 Tbsp sesame oil
  18. Make ready 1 Tbsp brown sugar
  19. Make ready 1 Tbsp water
  20. Make ready 1 Tbsp roasted sesame seeds
  21. Make ready 1 tsp vinegar – I used apple vinegar
  22. Get 1 tsp minced garlic
  23. Prepare [Veggies ]
  24. Get 2 tbls butter
  25. Take salt and pepper
  26. Make ready 3 julienned carrots
  27. Take 1 broccoli floret (sliced in mandolin very thin)
  28. Take 1/2 head cabbage
  29. Prepare 1 tbls marinade reserve
  30. Take 4 cloves garlic
  31. Make ready 2 tbls ginger
  32. Take 4 tbls coconut oil
  33. Make ready 4 green onions chopped up to green
  34. Prepare 1 tbls soy sauce
  35. Make ready 1/2 cucumber diced
  36. Make ready 1/2 orange
  37. Take olive oil

Korean Recipes: Bibimbap with Beef Bulgogi. I made some easy and quick Kimchi today. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible.

Steps to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds. My favorite Korean recipe is easily the workhorse dish of the country - the Pad Thai of Korea, if you will - BiBimBap with Beef Bulgogi. It's a combination of grilled, marinated beef, vegetables, rice and a fried egg.

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