Beef steak
Beef steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef steak is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:
  1. Take half kg Boneless beef
  2. Prepare 2 tsp Salt
  3. Make ready 2 tsp Black pepper
  4. Prepare 2 tsp Black chilli powder
  5. Make ready 2 tsp White Pepper
  6. Get 2 tbsp meat tenderizer
  7. Take 2 tbs Ginger garlic paste
  8. Take For mashed potatoes
  9. Take 2 Potatoes
  10. Make ready 3 tbsp Butter
  11. Make ready 1 tsp Black pepper
  12. Take 2 tsp Cream
  13. Make ready 1 tsp Salt
  14. Get White sauce
  15. Prepare 2 tbs Maida
  16. Make ready 2 tbs Cream
  17. Make ready 2 tsp Salt
  18. Prepare 2 tsp Black pepper
  19. Take 2 tsp Garlic
  20. Prepare 2 Cheese slice
  21. Take White sauce:
  22. Get 1 tbsp Butter
  23. Prepare 1 tsp All-purpose flour
  24. Make ready ½ cup Milk
  25. Prepare a pinch Salt
  26. Make ready ¼ tsp Black pepper powder

Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time.

Steps to make Beef steak:
  1. Bone less beef cut it in to steak
  2. Marinate with salt red chilli powder and white pepper
  3. Add Ginger garlic paste meat tenderizer and black pepper
  4. Mix it well
  5. Cover it and refrigerate for 2 days or overnight
  6. Potatoes cut it and boil it with salt
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
  8. Change side after 10 minutes
  9. In Mashed potatoes add cream and mix it well, add Vegetables
  10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
  11. Add white sauce
  12. Ready😁💖💖🥰🥰

To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time. Generally, steak comes … Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called.

So that is going to wrap it up with this exceptional food beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!