Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef steak is something that I have loved my entire life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Get 2 tsp Salt
- Make ready 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Prepare 2 tbs Ginger garlic paste
- Take For mashed potatoes
- Make ready 2 Potatoes
- Make ready 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Make ready 2 tsp Cream
- Take 1 tsp Salt
- Make ready White sauce
- Prepare 2 tbs Maida
- Prepare 2 tbs Cream
- Prepare 2 tsp Salt
- Prepare 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Prepare 2 Cheese slice
- Make ready White sauce:
- Get 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Take ½ cup Milk
- Prepare a pinch Salt
- Make ready ¼ tsp Black pepper powder
You can accomplish this by not moving or turning the meat until halfway through cooking time. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. Generally, steak comes from three areas on the steer and is sliced across the muscle.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Follow these other tips for making any meat as tender as can be. Generally, steak comes from three areas on the steer and is sliced across the muscle. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
So that’s going to wrap this up for this special food beef steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
